How to cook an Omelette and Scrambled Eggs in One

Mum commenced the lesson with the aim of showing me how to cook an omelette. She broke eggs in a bowl (roughly 2 per person) and then added a dash of milk, and salt and pepper. In a separate bowl, she chopped up some ham, spring onions and some tomato.

Into the frypan went a knob of butter, then the egg mixture.

“Now, you just let that cook for a bit. Then you add the filling – in this case, we’re adding ham and tomato to our omelette. So we pop that in now – just on one side. And now we pick up this side, like this, and then we flip it over… ohh damn… Hmmm… Ok. Got that? Now I’ll show you how to make scrambled eggs as well. You just mix everything in and scrape from the middle… See? Two lessons in one. Now, run and tell your father we’re having scrambled eggs tonight.”

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